Dextrose Anhydrous
Product Name: Dextrose Anhydrous
CAS
No.: 50-99-7
Molecular
Formula: C6H12O6
 
Description:
Dextrose Anhydrous is D-glucose
crystallized with a water molecule. Dextrose is glucose of vegetable origin,
obtained through enzymatic hydrolysis of cornstarch (Not genetically
manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is
equivalent to the 75% of the sucrose.
BP 2000 Oral Grade
Testing
Items |
Specification |
Description |
A White,
crystalline powder, with a sweet taste, freely soluble in water, sparingly
soluble in alcohol. |
Identification |
Conforms |
Specific
Optical Rotation |
+52.5° ～ +53.3° |
Acidity or
alkalinity |
6.0g ,
0.1M NaOH 0.15ml |
Appearance
of solution |
Clear,
odourless |
Clarity
Ethanol of Solution |
Conforms |
Chlorides |
≤125ppm |
Moisture
Content |
≤1% |
Sulphates |
≤200ppm |
Sulphated
ash |
≤0.1% |
Calcium |
≤200ppm |
Barium |
Conforms |
Iron |
≤0.001% |
Heavy
metals |
≤5ppm |
Lead |
≤0.5ppm |
Arsenic |
≤1ppm |
Total Plate
Count |
≤1000pcs/g |
Molds and
Yeasts |
≤100pcs/g |
E.Coli |
Negative |
BP 2000 Injection Grade
Testing
Items |
Specification |
Description |
A White,
crystalline powder, with a sweet taste, freely soluble in water, sparingly
soluble in alcohol. |
Identification |
Conforms |
Specific
Optical Rotation |
+52.5° ～ +53.3° |
Acidity or
alkalinity |
6.0g ,
0.1M NaOH 0.15ml |
Appearance
of solution |
Clear,
odourless |
Clarity Ethanol
of Solution |
Conforms |
Chlorides |
≤125ppm |
Moisture
Content |
≤1% |
Sulphates |
≤200ppm |
Sulphated
ash |
≤0.1% |
Calcium |
≤200ppm |
Barium |
Conforms |
Iron |
≤0.001% |
Heavy
metals |
≤5ppm |
Lead |
≤0.5ppm |
Arsenic |
≤1ppm |
Total Plate
Count |
≤1000pcs/g |
Molds and
Yeasts |
≤100pcs/g |
E.Coli |
Negative |
Pyrogen |
Negative |
Packing
and Transportation:
25kg /bag with
craft bag. The transportation shall be in accordance with the requirement of
general chemicals.
Usage:
As
the essential element and most basic medical material, glucose enjoys wide
functions and usage. Especially with the improvement of life condition, it is
widely used in food industry as the substitute of saccharose,
Storage:
Store
in a cool, dry, ventilated environment.
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